Appetizers

Soup du Jour - cup 3.95 bowl 5.95

House Salad - Romaine, spring mix, applewood-smoked bacon, bleu cheese crumbles and a side of our signature house dressing 4.95

Fried Green Tomatoes - Dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis 7.50

Duck Burritos - Slow-roasted duck mixed with onions, peppers and cheese, then seasoned and rolled up in a warm flour tortilla. Served with corn relish and sour cream 9.50

Grilled Vegetable Napoleon - A wonderful veggie medley! Grilled eggplant, squash, zucchini, onion, peppers, and Portobello over a roasted corn & tomato fondue 7.95

Norma Jean’s Spicy Southwestern Dip - Melty, warm, yummy smoked Gouda with chunks of artichokes, spinach, sun-dried tomatoes AND a real attitude! Served with warm crispy, crunchy, yellow corn tortillas 8.95

Scallops Hollandaise - Jumbo scallops wrapped in applewood-smoked bacon and seared. Served over sautéed spinach and topped with Hollandaise 12.00

Southern-fried Chicken Tenders - A mess of hand-breaded deep-fried whole tenders 6.95

Entrees

Spinach Salad - Spinach and wild mushroom medley tossed in a sun-dried tomato and applewood-smoked bacon vinaigrette. Topped with feta cheese and spicy-roasted pecans 7.50

Chicken, shrimp or scallops may be added to this or any entrée
Add fried or grilled chicken 4.00 ~ Add shrimp or scallops 7.50

Pork Loin - Wrapped whole with applewood-smoked bacon, then slow roasted,
sliced and grilled. Topped with a green tomato & apple chutney. Served with mashed potatoes and sautéed spinach 15.00

Trout Southern Style - Farm-raised trout from Cashiers, NC. Lightly dusted with home-made breading and deep-fried crispy and tender. Topped with corn relish. Served with mashed potatoes and sautéed spinach 16.00

Grilled Portobello - Portobello & wild mushroom medley! Served with our rich-and-creamy-always-dreamy smoked Gouda macaroni & cheese and sautéed spinach 16.50

Shrimp & Grits - Chili-seared shrimp & smoked southern sausage served over yellow cheese grits with an Ancho pepper sauce 19.50

Chicken Roulade - Rolled chicken breast stuffed with spinach, artichokes & feta and deep fried. Sliced into medallions, topped with a roasted red pepper coulis and served with smoked Gouda mac & cheese 17.50

Catfish Lafayette - Blackened catfish filet with tzatziki sauce of cukes & mint. With mashed potatoes & sautéed spinach 18.50 Also available grilled.

Beef Filet Tournedos - Twin petit filet mignon bacon-wrapped & grilled to order. Topped with mushroom red-eye gravy and served with mashed potatoes & sautéed spinach 25.00

Jumbo Scallops - Seared on the grill & served over yellow hominy cheese grits. Topped with a yummy wild mushroom sauce 23.50

Desserts!

NEW! Liquor Pot - A pot of home-made custard made daily with various liqueurs. Ask us! 6.50

NEW! Chocolate Peanut Butter Bomb - Four amazing layers: chocolate cake, peanut butter, chocolate ganache and chocolate whipped cream. And it is The Bomb! 6.95

NEW! Homemade Key Lime Cheesecake 6.95

Dessert of the Day - Ask your server

Chocolate Bourbon Pecan Cake - A dense, fudgy chocolate cake full of pecans and a hint of bourbon. Topped with a rich chocolate sauce 4.95

À la Mode - enjoy Breyer’s Vanilla ice cream on any of the above 2.95

Homemade Sin - A huge homemade chocolate chip cookie baked during the show and served warm at intermission smothered in Breyer’s Vanilla ice cream, chocolate sauce, whipped cream and peanuts. Not for the faint of heart (big enough for two!) 7.95

NEW! Apple Praline Tart - A tart shell full of Granny Smith apples with a caramelized pecan topping, served hot from the oven at intermission, 4.50 Try it with ice cream!